The Mochiri universe
An almost perfect Mochi? Mochiri did it!
Compact ice cream, enhanced flavors, perfect hold... Have you tried them?
One project
In 2015, we are training to become an ice cream maker with a great chef from Vaucluse.
In 2016, we're off to Asia to perfect our skills in traditional Asian patisserie.
To achieve this, respect for taste and quality have remained a priority through the rigorous selection of ingredients and the recruitment of qualified pastry chefs.
Combined with industrial expertise, Mochiri has succeeded in making iced mochi while respecting the tradition of silky rice paste and French ice cream know-how.
Our office
Groupe So Mochi, French manufacturer of iced mochi, is a recognized player in the premium iced mochi market in France and abroad.
Mochiri is a 1,000 m² production plant and 950 m² logistics center located in the south of France, equipped with the latest machinery for the production of its 14 flavors of iced mochi.
Manufacturing
Our rice dough is made with a mixture of several carefully selected rice flours, in order to obtain a perfect balance and a silky dough.
All our ice creams are created in our laboratory by a master ice cream maker. There are 14 flavors guaranteed to be free from artificial coloring, gluten and 100%. These simple ingredients are carefully selected to preserve the intensity of the taste.